Ganz neu

The
Norwegian
Split Toes

It's finally here. After numerous samples, adjustments & tests, the pie-crust apron Norwegian Split Toe blucher is here! Made on the classic round HIRO last & offered in 13 different leathers to choose from.

One out of the 13 different choices is the one pictured above—the recently introduced; beautiful Utah grain in Cognac from Tanneries Haas in France, which comes Goodyear Welted & fitted with a robust double studded rubber sole.

This Split Toes are all time classics, fitted with a beautifully crafted apron, just achievable by the most skilled artisans. Do not miss this pre order, it will definitely not last long.

Details

  • The Ultimate Norwegian Split Toe Blucher.

  • Völlig neu gestaltetes Muster.

  • Made on the classic round HIRO last.

  • Fully handsewn Pie-crust apron stitch.

  • Available in several upper leather materials: from the unique cognac Utah from Haas to the beautiful brown Willow from Annonay.

  • Vegetable tanned thick leather insoles, welts & stacked leather heel lifts.

  • The Ultimate Norwegian Split Toe Blucher.

  • Völlig neu gestaltetes Muster.

  • Made on the classic round HIRO last.

  • Fully handsewn Pie-crust apron stitch.

  • Available in several upper leather materials: from the unique cognac Utah from Haas to the beautiful brown Willow from Annonay.

  • Vegetable tanned thick leather insoles, welts & stacked leather heel lifts.

Eines der Hauptmerkmale dieses Split Toe Designs ist die Schürze. Eine wunderschön gearbeitete, 100% handgenähte Tortenschürze. Der Aufwand an Technik und Arbeit, der erforderlich ist, um eine so schöne Schürze herzustellen, ist immens (deshalb ist die Produktion dieses speziellen Stils streng limitiert), aber das Ergebnis ist es absolut wert.

Nicht alle Felle sind für die Herstellung dieser speziellen Schürze geeignet, die engste Faserstruktur und die optimale Dicke sind ein Muss.

Also, introducing for the first time the Utah grain from Tanneries Haas. A beautiful double tanned French calf & printed with a beautiful Hatchgrain pattern, which is considered to be the one best calf available.

It is exclusively sourced from Tanneries Haas in the beautiful region de l’Alsace in France. This leather is entirely full grain and made with traditional Alsatian tanning techniques. The leather is through-dyed, double tanned (chrome tanned & vegetable re-tanned with a blend of chestnut, quebracho & mimosa) and hot stuffed with a mix of greases to nourish the leather, which provide the leather its distinctive, beautiful & rich glow, mellow touch & exceptional softness. Its distinctive grain & natural finish (achieved thanks to the veg-tanning) allow the development of a beautiful & aggressive patina that will make every single pair unique & interesting over the time.

The pie-crust apron NST in Cognac Utah from Haas

$240

This special NST blucher has been developed on our HIRO Last. One of our oldest lasts, fully made in house. A classic round last, featuring a medium overall fit. It is one of our most used lasts and a true customer favorite.

Es ist ein wirklich vielseitiger Leisten, der von eleganten Oxfords, ungefütterten Loafers bis hin zu Freizeitstiefeln verwendet wird. Je nachdem, wie der jeweilige Schuh/Stiefel gebaut wird und welche Materialien verwendet werden, variieren das Ergebnis und das Aussehen stark. Selbst die kleinsten Änderungen machen einen Unterschied, wie z.B. die Verwendung unterschiedlicher Nähte, Futter, Sohlenstärken, Zwischensohlen, Nähfäden im Obermaterial oder Randfärbungen, um nur einige zu nennen.

A very well balanced combination of Upper Leathers, beautifully crafted uppers & a carefully designed style — the result is a truly amazing all around derby.

Needless to say, that as the rest of our shoes & boots, this blucher is fully rebuildable when the time comes.

With 13 different options to choose from, granted there is an option for you — Do not miss this special pre-order. Pre-order open until 18/06.

Available in 13 different colors

The pie-crust apron NST in Cognac Utah from Haas

$240

The pie-crust apron NST in Brown Willow from Annonay

$225

Discover them All