Product Description

Introducing to our RTW Collection the new 101696 reference; our new new pie-crust Norwegian Split Toe boot. A beautifully proportioned & recently developed boot pattern that fits the HIRO last perfectly.

Featuring a beautifully crafted, 100% hand-sewn pie-crust apron. The amount of technique and work required to produce such a nice apron is immense (because of that the production of this specific style is strictly limited)and just the master craftsmen can achieve but the result is totally worth it.

Made in a beautiful & fine Alpine grain calf from La Tannerie d'Annonay in dark brown. Not all skins are suitable to produce this special apron, the tightest fiber structure and optimal thickness are a must.

This special NST Boot has been developed on our HIRO Last, one of our flagship lasts. A classic round last, featuring a medium overall fit. It is one of our most used lasts and a true customer favorite. It is truly a versatile last, used from dress oxfords, unlined loafers to casual boots.

Goodyear Welted with a storm welt & finished with our sturdy studded rubber sole. Definitely a true winner combination of style, leather & sole for the cold season.

  • Construction Goodyear welted
  • Upper leather Alpine grain
  • Tannery Annonay (france)
  • Last Hiro  
  • Uk fitting E (medium)
  • Sole Double studded rubber
  • Lining Full grain calf
  • Insole Vegetable tanned leather

    Complete the look with a matching belt made using the same materials we do to make our shoes. And do not forget to add some shoe care to maximize the life & keep your footwear in perfect shape, consider adding all the necessary shoe care.